St pat's day food. Corned beef's ... cooking Louisiana southern JB cajun corned beef Zatarain's creole mustard copper cypress fountain ...
Easy Ways to Jazz Up Your Holiday Parties
NEW ORLEANS, LA, Dec 01, 2011 (MARKETWIRE via COMTEX) -- You don't have to be a gourmet chef to host a great holiday party for family and friends.
There are easy ways to jazz up your gathering that still leave you time to enjoy the party. New Orleans Chef John Besh says holiday meals should focus on memorable, easy-to-prepare dishes that amp up the flavors on your menu. The secret to holiday entertaining is making crowd-pleasing dishes in advance so you don't spend the entire party in the kitchen.
"I like to create large one-pot meals that everyone can customize to their own tastes," says Chef Besh. "Jambalaya is an easy dish perfect for large holiday gatherings. Start with Zatarain's Jambalaya Mix -- it provides a great flavorful base. Then let guests mix in their own pork, smoked sausage and bacon, along with their choice of vegetables and seasonings for a fun, lively meal they'll remember for years to come."
Creole Potato Salad Recipe | Simply Recipes
Every summer, deserves a barbecue potato salad well. This is on our agenda for the weekend, how about you? Potato Salad Creole, incidentally, is from Louisiana where people are never too far from Tony Chachere's or Zatarain. The distinctive feature of the potato salad Creole "Creole mustard, which has a unique spicy taste with pepper, molasses, and herbs. I was able to find a pot at our local grocery Raley here in Sacramento, so I guess it is not too difficult to find in other parts of the country.
- Zatarain's, the brand serving up New Orleans-Style food for more than 120 years, helps to provide authentic recipes and resources to make your celebration easy and enjoyable. "Mardi Gras is a true celebration of both food and family," said John Besh,